Watch a Vietnamese chef explain how to garnish beef noodle soup with lemon wedges and sprouts in this free video on Vietnamese cuisine. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
Video Rating: 4 / 5
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The Kooriander leefs —- will first cut them twü ench in leenght and then we will finnay chopp tem. — That’s whats on his paper in front of him ! He’s just reading it off. Like this if you agree.
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It’s so cute, he can say ‘cilantro’ but not ‘onion’. XD
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fucking chinese
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these directions are awsome thanks for posting.
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I can tell you are THE TOP CHEF , Just the way you prepair all the ingredien , Thank so much for making this video .
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